Our oysters are shucked to order, served with our watermelon-serrano mignonette, Bruno’s cocktail sauce, fresh lemon, and our butter crackers. Hot sauce is available upon request.

We offer a constantly changing variety of East, and West coast oysters sourced from all over North America. Please be our guest, and allow us to walk you through today’s selection in person.

ETC.

Roasted Oysters  6ea.           $20

Umeboshi (Japanese Plumb), Duck Skin Crumble, and Fresh Herbs

Duck Confit Grilled Cheese       $15

Onion Jam, Arugula, gruyere cheese, on house made pan de mie. 

Chicken Pate              $16 

A traditional French charcuterie of chicken(from Lake Meadows), port wine, and rustic French loaf- whipped to a creamy consistency. Served with house made French Loaf.

Lobster Roll              $21

Maine lobster, house aioli, celery, confit tomato, chips                          

Lamb Bacon BLT           $14

House Cured Lamb Bacon, Gribiche Style Aioli, Rustic French Loaf

Sailor’s Breakfast         $8

Rustic French Loaf, Wakame (Seaweed) Butter, And a Salad of Fresh Radishes/Celery.

Roasted Bone Marrow $18

Roasted- Canoe Cut Marrow Bone, a refreshing salad of Radishes/Red Onion, served with Rustic French Loaf.

Pork Terrine $16

A traditional French charcuterie of pork (from Lake Meadows). cherries, and spices- wrapped in tender bacon. Served picnic style- with gerkins, whole grain mustard, and Rustic French Loaf.