Freshly Grated Horseradish
You’ll never wanna go back to the pre-grated stuff after trying this. Addictively spicy, and refreshing.
What’s New at Bruno’s
Smoked Fish Tart
Smoked fish dip piped into a lamb fat Pâte brisée tart shell.
Mussels Escabeche Tartine
A fresh take on a canned classic.
Oysters Rockefeller
Pernod, gruyere cheese, and lemon confit. An absolute stunner.
$2 Happy Hour Oysters
Every Wednesday
New Oyster Varieties to Try Every Day
Along with house made charcuterie, and bread.
We Offer Quality
First-rate food, and a casual upscale atmosphere is something we carry over from out sister restaurant “The Foreigner”. Our oyster varieties change nearly everyday- We get them from all over North America (East and West coast), but we especially love the sweet, and briny cold water oysters from Prince Edwards Island (Canada). Don’t worry though. This isn’t that dream where you walk into your Marine Biology final, and realize you haven’t attended a day of class. Welcome to our humble date night seafood temple, we’ll make it easy for you.
Catering Inquiry
Our shuckers can help you plan an unforgettable event! Whether at our elegant 40 square-foot seafood temple or a private venue, our renowned chefs can create a customized menu to suit your tastes and dietary requirements. We look forward to working with you every step of the way to ensure your event is flawless and memorable. Contact us today to learn more about our private dining options and schedule your next event.